Mix bara

Mix-Bara

Ingredients:-

   500 gm black lentils
   5 spoon sunflower oil
   3 spoon mined Garlic
   2 spoon paste ginger
   Salt according to your taste

   Meat 400 gm(chicken,mutton,buff)

   Turmeric powder 1 spoon

   egg 1 piece

Method:-

Soak the black lentil in water for a night. Wash off the skin and grind the lentil into fine paste (use as   less water as possible)

Add turmeric, ginger, Garlic,  eggs/ 4 spoon meat and salt and stir it properly

Heat Nepali flat pan (tawa), put half table spoon of oil

Take some cold water in a bowl

When the oil is hot put some water in your left pam, take a small ball shape in your right hand and spread

it a bread on the pan using your all your fingers

Turning both sides, if needed add some oil around the bara

Cover it and let it cook for sometime

When the bara is cooked it turns into golden brown. 

Bara is ready