how to make a chatamari

Chatamari

Chatamari is a special Newari food of nepal. It is a kind of rice crepe. Chatamari is a round bread made of rice flour, sometimes topped with eggs. Sometimes Chatamari is called Nepali Pizza

How to make Chatamari

Ingredients:-

     Rice Flour-1 bowl

egg chatamari

     Lentil paste-1/2 bowl

     Salt to taste

     ½  cup Water

Method:-

 

•	Heat the flat pan on medium heat
•	Put the paste on the hot pan in rolling action making as thin of sheet as possible
•	Put all topping on the paste.
•	Cover the paste and cook in medium heat (chatamari is cooked from only one side)
•	Cook until the paste is done and serve hot. Use the damp cloth to wipe out any burnt left behind
•	Cook until the bottom gets crisp; turn over and cook the other side.
•	Remove the cooked pancake.
•	Chatamari is ready to set. Serve with or without any toppings.