how to cook a yomari

YOMARI

  Ingredients :

- Rice flour(600 grams)
- Sesame seed(– 50 gram)
- Molasses(Chakku -100 grams)

Utensils

• Steamer
• Big bowl
• Soft piece of cloth
• Pan
• Spatula

Method:

- Mix rice flour with hot water and make dough. Cover the  dough with a warm and wet cheeze cloth and rest it for 10-15 minutes.
- Apply some oil on your both hands and shape the dough like as shown in picture but make sure that it is hollow.
- Fill it with mixture of molasses mixed with Sesame seed,  ground meet or whatever you like, then close the hole.
- Steam it for 20 min.
- Now it is ready to serve. Enjoy!