Buff chhoila

How to Make a Buff Chhoila (Newari Food)

Buff chhoila :-
Buff chhoila is a nepal of newari food . This food is a non vegetarian dish. This food is a popular in kathmandu , bhaktapur, lalitpur and other city.
This food is a generally made of buff (buffalo meat) and eaten as afternoon time and evening,night
side dish to chheura and potato vegetable and achar.

buff chhoila

Ingredients

buff chhoila

• Buff meat (cut a small piece)
• onion 3 chopped a fresh onian
• 1 bowl tomato (chopped a small piece)
• salt to test
• 10 gm ginger paste
•  10 gm garlic paste
• green chilly 4 piece chopped a small piece
• 10 gm turmeric powder
• 10 gm coriander leaves
• oil
• lemon juice 

Recepe

• First of all need a pan water and  small cutting buff meat
•  Cut a buff meat into small pieces in cubes in boil into for 20 minute take
• A boiled buff meat out and let it stay for a while to cool
• After that  meat dry to oven
• In a big bowl and add salt red chilli and sliced tomatoes chop onion into small pieces and chopped onions into the mixture and add shredded garlic and ginger
•  Add turmeric powder and stir it nicely and wisely.
•  Pour the buff into a bowl and add the coriander into it
• Add some lemon juice and gently stir it.