how to make a chatamari

Chatamari

Chatamari is a special Newari food of nepal. It is a kind of rice crepe. Chatamari is a round bread made of rice flour, sometimes topped with eggs. Sometimes Chatamari is called Nepali Pizza

How to make Chatamari

Ingredients:-

     Rice Flour-1 bowl

egg chatamari

     Lentil paste-1/2 bowl

     Salt to taste

     ½  cup Water

Method:-

 

•	Heat the flat pan on medium heat
•	Put the paste on the hot pan in rolling action making as thin of sheet as possible
•	Put all topping on the paste.
•	Cover the paste and cook in medium heat (chatamari is cooked from only one side)
•	Cook until the paste is done and serve hot. Use the damp cloth to wipe out any burnt left behind
•	Cook until the bottom gets crisp; turn over and cook the other side.
•	Remove the cooked pancake.
•	Chatamari is ready to set. Serve with or without any toppings.

how to cook a yomari

YOMARI

  Ingredients :

- Rice flour(600 grams)
- Sesame seed(– 50 gram)
- Molasses(Chakku -100 grams)

Utensils

• Steamer
• Big bowl
• Soft piece of cloth
• Pan
• Spatula

Method:

- Mix rice flour with hot water and make dough. Cover the  dough with a warm and wet cheeze cloth and rest it for 10-15 minutes.
- Apply some oil on your both hands and shape the dough like as shown in picture but make sure that it is hollow.
- Fill it with mixture of molasses mixed with Sesame seed,  ground meet or whatever you like, then close the hole.
- Steam it for 20 min.
- Now it is ready to serve. Enjoy!

Buff chhoila

How to Make a Buff Chhoila (Newari Food)

Buff chhoila :-
Buff chhoila is a nepal of newari food . This food is a non vegetarian dish. This food is a popular in kathmandu , bhaktapur, lalitpur and other city.
This food is a generally made of buff (buffalo meat) and eaten as afternoon time and evening,night
side dish to chheura and potato vegetable and achar.

buff chhoila