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Entri Populer

how to cook a yomari

Written By Unknown on Sunday, September 29, 2013 | 1:05 AM

YOMARI
  Ingredients :

- Rice flour(600 grams)
- Sesame seed(– 50 gram)
- Molasses(Chakku -100 grams)

Utensils
  • Steamer
  • Big bowl
  • Soft piece of cloth
  • Pan
  • Spatula
Method:

- Mix rice flour with hot water and make dough. Cover the  dough with a warm and wet cheeze cloth and rest it for 10-15 minutes.
- Apply some oil on your both hands and shape the dough like as shown in picture but make sure that it is hollow.
- Fill it with mixture of molasses mixed with Sesame seed,  ground meet or whatever you like, then close the hole.
- Steam it for 20 min.
- Now it is ready to serve. Enjoy!



Buff chhoila

Written By Unknown on Friday, September 27, 2013 | 1:47 AM


How to Make a Buff Chhoila (Newari Food)

Buff chhoila :-
Buff chhoila is a nepal of newari food . This food is a non vegetarian dish. This food is a popular in kathmandu , bhaktapur, lalitpur and other city.
This food is a generally made of buff (buffalo meat) and eaten as afternoon time and evening,night
side dish to chheura and potato vegetable and achar.

buff chhoila

Health